Standardized herbal extract

 

• Olive leaf extract (Olea europa) helps support normal blood pressure.
• Olive leaf extracts constituents combine synergistically as potent antioxidants with greater activity that vitamin C and E; in addition, its components oleuropein and hydroxytyrosol have shown a broad antimicrobial action against viruses, retroviruses, bacteria, yeasts, fungi, molds and parasites in vitro.
• Clinical trials clearly show olive leaf extracts to be orally bioavailable.
• Animal studies have confirmed olive leaf extracts reduction of tissue injuries and the hypoglycemic activity of its constituent oleuropeoside.