5-LOX Inbibitor with AprèsFlex 100 MG 60 Veggie Caps
5-LOX Inbibitor with AprèsFlex™
100 mg, 60 Vegetarian Capsules
Excess Levels of The Enzyme 5-Lipoxygenase Or 5-Lox Sets in Motion Inflammatory Responses that Has Been Linked to Common Degenerative Effects in Aging Individuals.1-5 normal Aging Results in Higher-Than-Desired Levels of 5-Lox.
The Typical American Diet Adds to The Danger. Foods Rich in Omega-6 Fatty Acids Like Red Meat, Poultry, Eggs and Dairy Products, Along with High-Glycemic Carbohydrates, Trigger Overproduction of Arachidonic Acid. in Response to High Levels of Arachidonic Acid, the Body Produces the 5-Lox Enzyme.
5-Lox Breaks Down Arachidonic Acid To Pro-Inflammatory Compounds Like Leukotriene B4,6 a Molecule that Attacks Joints, Arterial Walls, and Other Tissues. 5-Lox Itself Facilitates Undesirable Cell Division Changes.
The Good News Is that Extract of The Indian Plant Boswellia Serrata Has Been Shown to Neutralize 5-Lox. Used for Centuries to Help with Inflammatory Issues, Boswellia Acts a Natural 5-Lox Inhibitor, Intervening at The Cellular Level to Block Its Unwanted Effects. Confirmatory Data Reveal that A Compound Contained in Boswellia Called Akba (3-O-Acetyl-11-Keto-SS-Boswellic Acid)7,8 is the Key to Its Beneficial Action. the Problem Is that Boswellia Is Not Readily Absorbed Into the Blood.9
For This Reason, a Patent-Pending, Standardized Form of Boswellia Called Après Flex™ Is Being Introduced that Absorbs Into the Blood 52% More than Previously Available Boswellia Extracts.9 each 100 Mg Vegetarian Capsule of 5-Lox Inhibitor with Après Flex™ Is Standardized to Provide 20% of Active Akba From Boswellia. Most People Need only One Capsule a Day.
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5-LOX Inbibitor with AprèsFlex 100 MG 60 Veggie Caps
5-LOX Inbibitor with AprèsFlex 100 MG 60 Veggie Caps
5-LOX Inbibitor with AprèsFlex™
100 mg, 60 Vegetarian Capsules
Excess Levels of The Enzyme 5-Lipoxygenase Or 5-Lox Sets in Motion Inflammatory Responses that Has Been Linked to Common Degenerative Effects in Aging Individuals.1-5 normal Aging Results in Higher-Than-Desired Levels of 5-Lox.
The Typical American Diet Adds to The Danger. Foods Rich in Omega-6 Fatty Acids Like Red Meat, Poultry, Eggs and Dairy Products, Along with High-Glycemic Carbohydrates, Trigger Overproduction of Arachidonic Acid. in Response to High Levels of Arachidonic Acid, the Body Produces the 5-Lox Enzyme.
5-Lox Breaks Down Arachidonic Acid To Pro-Inflammatory Compounds Like Leukotriene B4,6 a Molecule that Attacks Joints, Arterial Walls, and Other Tissues. 5-Lox Itself Facilitates Undesirable Cell Division Changes.
The Good News Is that Extract of The Indian Plant Boswellia Serrata Has Been Shown to Neutralize 5-Lox. Used for Centuries to Help with Inflammatory Issues, Boswellia Acts a Natural 5-Lox Inhibitor, Intervening at The Cellular Level to Block Its Unwanted Effects. Confirmatory Data Reveal that A Compound Contained in Boswellia Called Akba (3-O-Acetyl-11-Keto-SS-Boswellic Acid)7,8 is the Key to Its Beneficial Action. the Problem Is that Boswellia Is Not Readily Absorbed Into the Blood.9
For This Reason, a Patent-Pending, Standardized Form of Boswellia Called Après Flex™ Is Being Introduced that Absorbs Into the Blood 52% More than Previously Available Boswellia Extracts.9 each 100 Mg Vegetarian Capsule of 5-Lox Inhibitor with Après Flex™ Is Standardized to Provide 20% of Active Akba From Boswellia. Most People Need only One Capsule a Day.
Original: $16.50
-65%$16.50
$5.77Product Information
Product Information
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Description
5-LOX Inbibitor with AprèsFlex™
100 mg, 60 Vegetarian Capsules
Excess Levels of The Enzyme 5-Lipoxygenase Or 5-Lox Sets in Motion Inflammatory Responses that Has Been Linked to Common Degenerative Effects in Aging Individuals.1-5 normal Aging Results in Higher-Than-Desired Levels of 5-Lox.
The Typical American Diet Adds to The Danger. Foods Rich in Omega-6 Fatty Acids Like Red Meat, Poultry, Eggs and Dairy Products, Along with High-Glycemic Carbohydrates, Trigger Overproduction of Arachidonic Acid. in Response to High Levels of Arachidonic Acid, the Body Produces the 5-Lox Enzyme.
5-Lox Breaks Down Arachidonic Acid To Pro-Inflammatory Compounds Like Leukotriene B4,6 a Molecule that Attacks Joints, Arterial Walls, and Other Tissues. 5-Lox Itself Facilitates Undesirable Cell Division Changes.
The Good News Is that Extract of The Indian Plant Boswellia Serrata Has Been Shown to Neutralize 5-Lox. Used for Centuries to Help with Inflammatory Issues, Boswellia Acts a Natural 5-Lox Inhibitor, Intervening at The Cellular Level to Block Its Unwanted Effects. Confirmatory Data Reveal that A Compound Contained in Boswellia Called Akba (3-O-Acetyl-11-Keto-SS-Boswellic Acid)7,8 is the Key to Its Beneficial Action. the Problem Is that Boswellia Is Not Readily Absorbed Into the Blood.9
For This Reason, a Patent-Pending, Standardized Form of Boswellia Called Après Flex™ Is Being Introduced that Absorbs Into the Blood 52% More than Previously Available Boswellia Extracts.9 each 100 Mg Vegetarian Capsule of 5-Lox Inhibitor with Après Flex™ Is Standardized to Provide 20% of Active Akba From Boswellia. Most People Need only One Capsule a Day.
