Ginger extract provides nutritional support for the gastrointestinal and cardiovascular systems.

 

Gastrointestinal: The volatile oil components of ginger are responsible for its nutritional activity. Ginger helps to stimulate digestive enzymes and increases the production and secretion of bile from the liver and gall bladder. Research suggests that it also supports healthy serotonin receptor function in the GI tract.

Cardiovascular: Ginger supports the cardiovascular system by maintaining healthy leukotriene and thromboxane production, supporting healthy platelet function. Research suggests that it may also support healthy calcium channel activity and blood flow. Additionally, preliminary evidence suggests that ginger may promote fat and glucose metabolism.