Caprylic acid, also known as octanoic acid, is a naturally occurring fatty acid that provides support for healthy candida balance.

Microflora Balance: Caprylic acid promotes a favorable environment for beneficial microflora, helping to maintain a healthy candida balance. Due to its fat solubility, it is believed to penetrate intestinal mucosal cells to exert its effects. In this formula, calcium and magnesium caprylates act as buffers and may also help slow the dispersion of caprylic acid to support its activity throughout the gastrointestinal tract.